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WebPack the dry spices, onions, and other vegetables into the jars, leaving a 1/2 inch headspace at the top. Pour boiling brine over the top and seal with 2-part canning lids to finger tight. Process in a water bath canner for 10 … WebInjuries to leaves and twigs caused by hail provide wounds for infections. Symptoms may be evident within a week of infection, particularly on wounded fruits. Warm (75°F-82°F), …
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WebThe brine rises based on the pressure in the well. That brine, red from iron oxide, goes into 2500-gallon tanks where it sits for 5 days to settle and clarify. From there it passes into an evaporation sun house filled 4 inches deep. As the brine evaporates it changes from 4.5% salinity to 15% salinity.
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