Collard greens and ham hocks
WebApr 9, 2024 · Drain and rinse the beans. Drop them into a 4-quart pot or Dutch oven and cover with the 5 cups ham hock stock. Add the thyme, fennel seeds, marjoram, sundried … WebMay 1, 2024 · Give each leaf a good rinse. Soak the leaves in cold water, either in a clean sink or a large bowl. Swish the leaves around in the water to encourage any dirt to fall to …
Collard greens and ham hocks
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WebApr 16, 2010 · 2 (16 ounce) packages chopped fresh collard greens (or 2 large bunches collard greens, cleaned, rinsed and chopped) 2 pounds smoked meat (ham hocks, smoked turkey legs, wings, or smoked neck … WebNov 24, 2024 · Instructions. Stack 3 to 4 collard leaves on top of one another and chop into approximately 2-inch pieces. Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add …
WebApr 14, 2024 · Turnips also make a tasty and healthy substitute for ham hocks in a slow-cooked greens recipe. The addition of turnips to braised mustard greens or collard greens provides extra texture and a subtle, sweet flavor without overpowering the other ingredients. 3. … WebMar 16, 2024 · Directions In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. Cover …
WebAug 4, 2024 · Directions. Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes. Add the collards and the hot pepper flakes the … WebAug 3, 2024 · Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Bring to a boil over high heat. Add onion and collard greens to the pot and reduce heat to maintain a simmer. Cover and …
WebDec 27, 2024 · Instructions. . Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. . Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into …
WebDec 13, 2024 · Add the garlic, thyme and ham hocks then add 8 cups of water and simmer until the ham hocks are tender and begin to fall apart, about 2 hours. Skim any scum off … theatre 13 paristhe good universities guide 2021WebSep 28, 2016 · Cut collards in 2-inch-wide strips. Heat skillet with bacon drippings, and add cut collards and chopped onion. Sauté collards and onions for 5 to 10 minutes. In a heavy stockpot, add chicken broth, … the good veganWebMay 15, 2024 · I chose to use some of the broth and ham bits to make these pressure cooker collard greens and ham. It was the perfect solution. Last year, I made this recipe for pressure cooker collard greens with ham hock, and it was very good, but this year, I wanted to try something different. I love collard greens cooked in the pressure cooker … the good van company preston lancashireWeb2 lbs collard greens 2 ham hocks1 medium size onion 1/2 green & red bell pepper 2 tbsp minced garlic 2 cups chicken broth 2 cups ham hocks broth1/4 cup apple... the good vacuumWebNov 22, 2024 · Directions. Combine all ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 9 hours. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Cool ham hocks, … the good vanguardWebDec 12, 2024 · Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender. the good variant