WebJul 13, 2024 · Directions Whisk vinegar, oil, salt and pepper together in a large bowl. Add tomatoes, onion and basil (or parsley); stir to combine. Refrigerate, stirring once or twice, for at least 1 hour. Add cucumber, olives and feta and toss to coat. To make ahead Refrigerate for up to 3 days. Nutrition Facts (per serving) Show Full Nutrition Label WebJun 13, 2024 · To create this salad at home, whisk together 1 heaping tablespoon mayonnaise, 2 teaspoons red wine vinegar, (an optional) 1/2 teaspoon milk (preferably …
Marinated Cucumber, Onion, and Tomato Salad - Allrecipes
WebMake the dressing and keep it in an airtight container, then add the cucumbers and tomato slices. As the amount of veggies gets low, just add more to the container. You do not need any oil in this dressing. Just vinegar, stevia, salt, and pepper. Use any type of tomatoes in this salad - large garden tomatoes, cherry tomatoes, or even grape ... WebApr 11, 2024 · Dice the cucumber, red pepper, green pepper, tomato, jalapeño, avocado, and scallions. Put these in a large bowl. In a small bowl, combine the olive oil, vinegar, … float32multiarray python
Mexican Cucumber Salad 12 Tomatoes
WebFeb 17, 2024 · Ingredients 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste … WebInstructions. In a medium sized bowl, whisk together all dressing ingredients. Add all salad ingredients, except peanuts and gently toss. Taste and adjust seasonings. Fold in … WebApr 13, 2024 · Step 1: Dressing. After chopping up your herbs nice and small and measuring your ingredients, you’ll want to whisk together the dressing ingredients in a … great harvests