Hans hertel microwave study
WebJan 16, 2015 · A Swiss study conducted by scientist and food researcher Dr. Hans Hertel recognized the impacts of microwave nourishment. For eight weeks, eight individuals existed in a controlled environment and … WebHans Hertel is the first scientist to conceive of and carry out a quality study on the effects of microwaved nutrients on the blood and physiology of human beings. This small but well-controlled study pointed the firm finger at a degenerative force of microwave ovens and the food produced in them.
Hans hertel microwave study
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WebHans Hertel, a Swiss food scientist, initiated the first tests on microwaved food and microwave cooking to determine how microwaves affect human physiology and the … WebHans Ertel (March 24, 1904 in Berlin – July 2, 1971 in Berlin) was a German natural scientist and a pioneer in geophysics, meteorology and hydrodynamics. Life and work.
WebDec 26, 2016 · MICROWAVE SICKNESS OR THE ‘MICROWAVE EFFECT’ DATES BACK TO WWII. ... HIGHLY-CITED SWISS CLINICAL STUDY BY HANS HERTEL REVEALS DESTRUCTIVE EFFECTS OF MICROWAVE OVENS ON HUMAN BLOOD. One of the first food scientists to study the effects of microwaves on the blood and physiology of human … WebA Spanish study published in the Journal of the Science of Food and Agriculture in 2003 contradicts that. The Spanish scientific research council, CEBAS-CSIC, found that microwave cooking destroys at least some important nutrients in vegetables. Microwaved broccoli lost 97 percent, 74 percent and 87 percent of three cancer-protecting ...
WebSep 11, 2014 · He was the first to study microwave dangers and investigated specifically how cooking degrades and depletes food of nutrients, which, in his research, showed up in study participants’ blood. WebFeb 25, 2024 · In his study, Dr. Hans Hertel asked the question, “Does the microwave energy accumulate in the food, and does it pass from the food into the blood?” The …
WebOct 24, 2024 · A study designed by a Swiss researcher named Hans Hertel was the first to question the effects of microwave radiation on a food’s nutritional value. His conclusions were that not only does microwave cooking change the nutrients in food, but that people who eat microwaved food have changes in their blood chemistry that show “deterioration.”
WebHertel has dropped out of pub-lic view. So has William Kopp, described only as a “U.S. re-searcher,” who wrote an article in 1996 claiming that Cold War research in the Soviet … indycar drive to survivehttp://all-natural.com/microwa1/ indy care health hillsboroughWebOct 7, 2024 · Hans Hertel, a Swiss scientist, states: “There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not... login goustoWebWell, Hertel and Bernard Blanc, two Swiss scientists, did some experiments with microwave cooking. They found subjects to have lower hemogloblin and higher white … indy car driver that diedWebHans Hertel, a Swiss food scientist, initiated the first tests on microwaved food and microwave cooking to determine how microwaves affect human physiology and the blood. After studying these effects, Hertel concluded … indycar entry list 2022http://naturestreasures.com.au/Microwave-ovens.html log in go transcriptWebApr 23, 2009 · Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the … indycar drivers wives and girlfriends