WebThe more organisms there are in a food chain, the greater is the accumulation in the higher order consumers. Such chemicals include the pesticide DDT, and heavy metals such as mercury. Biological Control … WebFeb 21, 2024 · Higher order consumer species (carnivores) have, for example, long been thought to have positive indirect effects on each other by regulating the populations of their respective prey, and thereby preventing competitive exclusion of each other’s prey (19–21).Loss of a carnivore species from a community could therefore lead to dominance …
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WebJun 15, 2024 · List a couple general characteristics of higher order consumers and list a few examples. See answers Advertisement tristenichols101 (1) producers, (2) consumers, and … WebSee Answer. Question: Question 2 3 pts Which of the following is primarily responsible for limiting the number of trophic levels in most ecosystems? O Many primary and higher … in a nutshell imgur gaming
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WebIf the resource base of the ecosystem is large enough, the secondary consumers may be killed and eaten by higher-order consumers, which will generally be the top predators in the system. For example, mature lake trout may be at the top of the food web of a temperate-lake ecosystem, in which the trophic structure is organized as: algae ... WebSep 19, 2012 · When one is considering an eco system all organisms are divided into one of 5 category's. producer, primary (first) consumer, secondary consumer, tertiary consumer and in some ecosystems... WebIt is widely known that food markets have a high environmental impact, which needs to be minimized in order to help mitigate climate change. Governments and international institutions can help improve the sustainability of global food production; however, consumers’ decisions have an important role in influencing food market stakeholders’ … in a nutshell gmbh