Ina Garten's smashed eggs on toast is featured in her new cookbook, "Modern Comfort Food." Bored of my usual eggs, I decided to try the dish — and loved the elevated brunch recipe. Garten's recipe only has four main ingredients, and takes less than 15 minutes to make. WebTo make 4-5 servings of Garten's cacio e pepe eggs, you'll need: 12 extra-large eggs. 1 cup whole milk. 4 tablespoons (½ stick) unsalted butter, quartered. ⅔ cup freshly-grated Italian Pecorino cheese, plus extra for serving. 4-5 slices country bread, toasted.

I made 4 easy Ina Garten breakfast recipes, and ranked them by

WebApr 11, 2024 · Pomegranate-Almond Toast. Caitlin Bensel. Forget plain buttered toast and try this flavorful, creamy version instead. It’s topped with almond butter, pomegranate arils, and lightly salted pumpkin seeds. If you prefer your breakfasts on the sweet side, drizzle some maple syrup or honey over the top. : get the recipe. WebFeb 13, 2024 · Ina Garten’s Smashed Eggs, Dill and Mustard. Poach the eggs. Toast the bread. Spread 1/2 tsp butter and 1/2 tsp mustard on each slice of toast. Place the … crystal ball shopping

I Tried Ina Garten

WebFill a medium saucepan with water and bring to a simmer. Very carefully (you don’t want to crack the shells!), lower the eggs into the pan with a spoon. Simmer the eggs for exactly 6 ½ minutes, take them out of the water and run them under cool tap water, until cool enough to handle. Peel the eggs and set them aside. WebOct 19, 2024 · Add 2 of the slices and cook until golden brown and crisp, about 2 minutes per side. Transfer to a large platter. Repeat with the remaining 2 tablespoons unsalted butter and bread. Spread the yogurt … crystal ball shifter